Review
Published on 16 May 2024
Unraveling the intricate dance of the Mediterranean diet and gut microbiota in autoimmune resilience
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383040
- 129 views
Type at least 3 characters
397 articles
Articles
Original Research
Accepted on 15 May 2024
A synbiotic mixture of Bifidobacterium breve M16-V, oligosaccharides and pectin, enhances Short Chain Fatty Acid production and improves lung health in a preclinical model for pulmonary neutrophilia
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371064
Brief Research Report
Published on 14 May 2024
Protective effect of short-chain fructo-oligosaccharides from chicory on alcohol-induced injury in GES-1 cells via Keap1/Nrf2 and NLRP3 inflammasome signaling pathways
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1374579
- 184 views
Editorial
Accepted on 13 May 2024
Editorial: Nutrition and Quality of Life in the Elderly
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1429245
Original Research
Published on 09 May 2024
Exercise attenuates high-fat diet-induced PVAT dysfunction through improved inflammatory response and BMP4-regulated adipose tissue browning
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393343
- 338 views
Original Research
Published on 02 May 2024
Fiber rich food suppressed airway inflammation, GATA3 + Th2 cells, and FcεRIα+ eosinophils in asthma
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367864
- 396 views
Review
Accepted on 29 Apr 2024
An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404303
- 112 views
Original Research
Accepted on 29 Apr 2024
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: Results from NHANES 1999-2018
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1353964
Original Research
Accepted on 29 Apr 2024
Association of Dietary Inflammatory Indices with Sarcopenia and All-Cause Mortality in COPD Patients
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1395170
Mini Review
Accepted on 29 Apr 2024
Fine-tuning of mononuclear phagocytes for improved inflammatory responses: Role of soybean-derived immunomodulatory compounds
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399687
Mini Review
Published on 16 Apr 2024
Recent insights into breast milk microRNA: their role as functional regulators
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366435
- 492 views
Original Research
Published on 12 Apr 2024
The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366256
- 682 views
Original Research
Published on 27 Mar 2024
Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367086
- 1,470 views
Original Research
Published on 21 Mar 2024
Dairy intake in association with asthma symptoms among a large sample of children and adolescents: a cross-sectional study
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1298704
- 1,038 views
Clinical Trial
Published on 14 Mar 2024
Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1308463
- 1,390 views
Original Research
Published on 06 Mar 2024
Association between maternal stress and premature milk cortisol, milk IgA, and infant health: a cohort study
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1270523
- 1,693 views